Vocation : Food and Beverage : Chef/ Cook

Arlene Williams (January 9, 1946 – September 20, 2017) was the host of Cornerstone Television's show At Home With Arlene Williams. The show has been on the air weekly since July 1991. It has been in over 100 markets in America, and in Jamaica, Eastern Africa, Australia, and New Zealand. The show gives viewers simple recipes and cooking hints along with Williams preparing the food and giving directions on how to make it. Williams died on September 20, 2017.
A native of the Pittsburgh, Pennsylvania, area, Williams started cooking when she was nine years old. Her father was a pastor. Her mother encouraged her to try recipes that seemed difficult.

Ana Maria Braga Maffeis (born 1 April 1949) is a Brazilian television presenter and journalist.

Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower (since 2020).

Franco Noriega Haltenhof (born January 16, 1989) is a Peruvian entrepreneur based in New York who has branched out into the restaurant business, modelling, television, and the music industry. He is also a retired professional swimmer.
Noriega started swimming competitively at a young age, eventually representing Peru at various international sporting events. After retiring from his swimming career, he moved to New York City in 2007 and started modelling. He has since also opened his own restaurant, BABY BRASA, which focusses on organic Peruvian cuisine and catering. Noriega has hosted several television programs on the Food Network, and has appeared as a culinary guest on various talk shows such as The Ellen DeGeneres Show, Live with Kelly and Ryan, and The Wendy Williams Show. In 2017, Noriega ventured into the music industry with his debut single "Me Aceleras." Noriega released his second single, "Tu Llamada", in 2019.

Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.

Artus (born Victor Artus Solaro) is a French actor and humorist.

Susana Palazuelos Rosenzweig (born c. 1935), is a Mexican well-known chef and wedding organizer. She is also a book writer, having written cook books such as "Mexico the Beautiful: Authentic Recipes from the Regions of Mexico" and "Mexican Favorites".
In 1977, Palazuelos opened a restaurant in her native Acapulco, named "Banquetes Susana Palazuelos". She is the owner and general director of the restaurant.During her career, Palazuelos, considered by some to be the creator of outdoor weddings in Mexico, has cooked for royalty, including the king of Malaysia and Queen Elizabeth II.Susana has a son, Eduardo Palazuelos, a chef from Mexico and the owner of the restaurants Zibu (Acapulco) and Mar del Zur (Monterrey).She is the aunt of famous actor Roberto Palazuelos, who considers her to be his real mother, as she raised him.

Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1982, and has lived in Australia since 2006. He is the co-owner and Executive Chef at Farmer's Daughters in Melbourne and Victoria by Farmer's Daughters in Fed Square, Melbourne.
Saravia studied marketing at university and worked as a brand manager before following his passion for food to train as a chef. He travelled the world for many years, embracing many different cultures and styles of cuisine and honing his chef skills while working at renowned restaurants such as Heston Blumenthal’s Fat Duck and Les Ambassadeurs (Paris), Pier Restaurant, Salon Blanc, Opera Bar and Sails Restaurant at Lavender (Lavender Bay) in Sydney.
Since 2007 Alejandro has also run his own company, “A taste of PERú” [1] which demonstrates and educates foodies in the ingredients, flavours and cooking methods of Peru through degustation nights of Modern Peruvian Cuisine, Cooking Classes and Gourmet tours to his home country.
Alejandro Saravia has contributed to many events such as the “Peruvian Fiesta at the Intercontinental” (2008); the Maritime Museum’s “Food Festival Lima City of Kings” (2008) and “Food Festival Pacific on a Plate” (2007), as well as featuring as part of the Electrolux Cooking School in Melbourne with his Peruvian Master Classes (2010). He will also be continuing his classes at The Electrolux Cooking School in 2011 with three classes from August 19–21.
Alejandro has featured on Channel Ten's The Circle, [2], SBS Television's Food Safari SBS - Ceviche segment, with his signature Ceviche dish, on Mornings with Kerri-Anne (Channel Nine) to promote Peruvian Cuisine and recently filmed a segment for Getaway (Channel NINE) with Jules Lund which aired on July 5, 2011 Click Here to view episode.\
In both 2018 and in January 2019, Alejandro was invited to represent his Farmer’s Daughters concept as part of the esteemed AO Chef Series at the Australian Open.
Alejandro is a 2021 ambassador for the Dine Smart initiative by Street Smart Australia.