Vocation : Food and Beverage : Chef/ Cook

Benoît Violier (French pronunciation: [bənwa vjɔlje]; 22 August 1971 – 31 January 2016) was a French-Swiss chef .
Violier owned the three Michelin star Restaurant de l'Hôtel de Ville in a suburb of Lausanne, Switzerland from 2012 to his death. The establishment topped the first La Liste in December 2015.

Emma Martina Luigia Morano (29 November 1899 – 15 April 2017) was an Italian supercentenarian. She was the world's oldest living person from 13 May 2016 until her death on 15 April 2017, aged 117 years and 137 days. At the time of her death, she was also the last living person verified to have been born in the 1800s. She is the oldest Italian person ever and the third-oldest European person ever behind Jeanne Calment (1875–1997) and Lucile Randon (1904–2023).

Margaret Isobel Fulton (6 October 1924 – 24 July 2019) was a Scottish-born Australian food and cooking writer, journalist, author and commentator. She was the first of this genre of writers in Australia.Fulton's early recipes encouraged Australians to alter their traditional staple of "meat and three vegetables" and to be creative with food. She encouraged international cuisine from places such as Spain, Italy, India and China. As the cookery editor of the Woman's Day magazine, she "brought these into Australian homes through her articles."Although she did some television work, Fulton mainly concentrated on writing, because she felt it was her higher talent.

Michaël Loïc Blanc (born 1974) is a French national who was convicted of drug trafficking in Indonesia after 3.8 kilograms of hashish was found in his diving gear when he attempted to re-enter Bali, Indonesia, in December 1999.
Sentenced to life imprisonment, he served 14 years in Cipinang prison, Jakarta. His case, which has been compared to imprisoned Australian tourist Schapelle Corby, received media coverage by both the French and Indonesian press, and was featured on prime time news shows Sept à huit and Tout le monde en parle in France.

Raymond Oliver (27 March 1909 – 5 November 1990) was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks. His maternal grandmother gave him his first instruction in cooking as a boy, and he began his apprenticeship as a chef under his father at the age of 15.
For more than 35 years, he was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill and Andre Malraux, to writers including Albert Camus and Georges Simenon, to the industrialists and financiers Henry Ford and David Rockefeller. The Aga Khan, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau and Colette.
During World War II, Oliver operated a hotel in the French Alps, organized a Resistance cell, and hid Allied airmen who had been shot down on bombing missions. He sheltered an 11-man American bomber crew until the liberation and was later decorated by Gen. Dwight D. Eisenhower. In 1948, he purchased Le Grand Vefour, a restaurant dating to 1784. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide (France's atlas to good dining), one of only a handful of kitchens that were so honored at that time.
Oliver published La Cuisine, a detailed technical cookbook, in 1967 and hosted a popular cooking show on television called Art et magie de la cuisine. He also served as one of the eleven judges at the Judgment of Paris.He was mentioned in a 1977 episode of Three's Company when Jack was jealous of Chrissy's date because he met Oliver.