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0.37
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Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
Reference
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Information
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adb_sbdate_dmy
25 May 1818
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20:00
adb_BirthCountry
France
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Trets
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FR
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m
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Quoted BC/BR
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Undetermined
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Undetermined
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g
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70150
adb_BirthName
Urbain François Dubois