Arnaud Donckele (born 29 March 1977) is a French chef. He currently runs La Vague d'Or restaurant at Cheval Blanc St-Tropez (formerly Résidence de la Pinède) hotel located in Saint-Tropez and "Plénitude" at Cheval Blanc Paris. His St-Tropez restaurant was awarded 3 Michelin stars in 2013, his Parisian restaurant in 2022.
Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower (since 2020).
Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Thierry Marx (born 19 September 1959) is a French chef, specialised in molecular gastronomy.
Jean-Claude Vrinat (12 April 1936 – 7 January 2008) was the owner of the Taillevent restaurant founded by his father André Vrinat in Paris. This two star restaurant, named after the court chef to King Charles V in the fourteenth century, has long been considered the epitome of Haute Cuisine and is also known for its excellent service and its comprehensive wine list. It held three stars from 1973 to 2007.He served as a judge in the Paris Wine Tasting of 1976.Born in Villeneuve-l'Archevêque near Chablis in Bourgogne, Vrinat was educated by the Oratorians and received his diploma from HEC Paris (l’Ecole des Hautes Etudes Commerciales) in 1959. He joined his father at the Taillevent in 1962 and inherited the restaurant on 3 September 1972. Vrinat branched out into retail wine sales with a shop called Les Caves Taillevent in 1987. He opened a smaller second Parisian restaurant L'Angle du Faubourg in March 2001.
Vrinat died of lung cancer at a Parisian hospital on January 7, 2008, at the age of 71. His funeral was held at Église de la Madeleine in central Paris. Vrinat was survived by his wife, Sabine, and one daughter.
Alain Senderens (French pronunciation: [alɛ̃ sɑ̃dʁɛ̃s], 2 December 1939 – 25 June 2017) was a leading French chef and practitioner of Nouvelle Cuisine. Le Figaro credited him as the inventor of food and wine pairings.
Guy Patrice Savoy (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars. He owns three other restaurants in Paris.
Jean-François Piège (born 25 September 1970) is a French chef, two stars at the Guide Michelin.
Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.