Vocation : Food and Beverage : Chef/ Cook
Jean-François_Piège
Jean-François Piège (born 25 September 1970) is a French chef, two stars at the Guide Michelin.
Jacques_Pic
Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
Gérald_Passédat
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.
Prosper_Montagné
Prosper Montagné (pronounced [pʁɔspɛʁ mɔ̃taɲe]; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic dictionary of the French culinary arts. While Montagné was once as famous as his friend Auguste Escoffier, and was one of the most influential French chefs of the early twentieth century, his fame has faded somewhat. In the 1920s, Montagné, Escoffier, and Philéas Gilbert—their close friend and collaborator, and an acclaimed chef and writer in his own right—were the French chefs and culinary writers esteemed above others by many French journalists and writers. After Montagné's death, the chef and author Alfred Guérot's description of the troika as the "celebrated contemporary culinary trinity: Auguste Escoffier, the father; Philéas Gilbert, the son; Prosper Montagné, the spirit" reflects the reverence in which all three were held by the French culinary community.
Régis_Marcon
Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of the restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire, awarded three stars by the Guide Michelin since 2005.
Jacques_Lameloise
Jacques Lameloise (French pronunciation: [ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.
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