Jacques Baumel (French pronunciation: [ʒak bomɛl]; 6 March 1918 – 17 February 2006) was a French politician. He was born on 6 March 1918 in Marseille and died on 17 February 2006 in Rueil-Malmaison. He was a French Resistance fighter (under the aliases "Saint-Just", "Berneix" or "Rossini"), deputy in the National Assembly, a senator, an important leader of the Gaullist movement, and secretary of state and mayor of Rueil-Malmaison.
Émile Allegret (24 April 1907 – 22 November 1990) was a French soldier and member of the French Resistance during World War II.
Jean-François Piège (born 25 September 1970) is a French chef, two stars at the Guide Michelin.
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant Le Petit Nice in Marseille. He has three stars at the Guide Michelin since 2008.
Prosper Montagné (pronounced [pʁɔspɛʁ mɔ̃taɲe]; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic dictionary of the French culinary arts. While Montagné was once as famous as his friend Auguste Escoffier, and was one of the most influential French chefs of the early twentieth century, his fame has faded somewhat. In the 1920s, Montagné, Escoffier, and Philéas Gilbert—their close friend and collaborator, and an acclaimed chef and writer in his own right—were the French chefs and culinary writers esteemed above others by many French journalists and writers. After Montagné's death, the chef and author Alfred Guérot's description of the troika as the "celebrated contemporary culinary trinity: Auguste Escoffier, the father; Philéas Gilbert, the son; Prosper Montagné, the spirit" reflects the reverence in which all three were held by the French culinary community.
Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of the restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire, awarded three stars by the Guide Michelin since 2005.
Jacques Lameloise (French pronunciation: [ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.
Christian Constant (born 18 May 1950) is a French chef and entrepreneur.
Georges Blanc (French pronunciation: [ʒɔʁʒ blɑ̃]; born 2 January 1943 in Bourg-en-Bresse in the department of Ain) is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.
Georget Bernier (French pronunciation: [ʒɔʁʒe bɛʁnje]; 21 September 1929 – 10 January 2005), more commonly known as Professeur Choron (pronounced [pʁɔfesœʁ ʃɔʁɔ̃]), was a French humorist and founder of Hara Kiri magazine.