French agronomists

Charles Achille Müntz (10 August 1846 – 20 February 1917) was a French agricultural chemist.

Auguste Houzeau (French: [ogyst uzo]; 3 March 1829, Elbeuf – 17 February 1911, Rouen) was a French agronomist and chemist.
He studied at the Conservatoire national des arts et métiers in Paris, where he took chemistry classes from Jean-Baptiste Boussingault. He later served as a professor at the École préparatoire à l'enseignement supérieur des sciences et des lettres in Rouen, and in 1883 was appointed director of the Station agronomique de la Seine-Inférieure. He was also president of the Société centrale d'agriculture de la Seine-Maritime.He is remembered for his investigations on the nature of ozone and its diffusion into the atmosphere; as well as for various studies of fertilizers and for his research involving apple pomace. He was the recipient of several awards during his career, such as:

(1862): The Médaille de vermeil from the Société industrielle d'Elbeuf.
(1870): Chevalier of the Légion d'honneur, being promoted to officer in 1895.
(1872): The Médaille d'or of the Sociétés savantes à la Sorbonne.
(1872): Platinum medal from the Société d'encouragement of Paris.
(1877): The Prix Jecker for his work associated with ozone.
The Ordre du Lion et du Soleil of Persia.

Louis Florimond Joseph Blaringhem (1 February 1878 in Locon – 1 January 1958 in Paris) was a French agronomist and botanist.

Alfred Claude Aimé Girard (22 December 1831 – 12 April 1898) was a French chemist and agronomist who was a professor at the Conservatoire des Arts et Métiers.