René Alphonse Higonnet (April 5, 1902 – October 13, 1983) was a French engineer and inventor who co-developed the phototypesetting process with Louis Moyroud, which allows text and images to be printed on paper using a photoengraving process, a method that made the traditional publishing method of hot metal typesetting obsolete.
Louis Nicollin (29 June 1943 – 29 June 2017) was a French entrepreneur and director of the Nicollin Company, which specializes in the collection and reprocessing of household and industrial waste. Nicollin notably served as chairman of Montpellier Hérault Sport Club, a football team, from 1974 to his death.
Florent Peyre (born 14 May 1980) is a French comedian. He is known for participating in Laurent Ruquier's sketch comedy show On n'demande qu'à en rire.
Catherine Langeais, born Marie-Louise Terrasse, (9 August 1923 in Valence, Drôme – 23 April 1998 in Mantes-la-Jolie, Yvelines), was a French television presenter and actress.
Jean-Joseph Frédéric Albert Farre (French pronunciation: [ʒɑ̃ ʒozɛf fʁedeʁik albɛʁ faʁ]; 15 May 1816, in Valence – 24 March 1887, in Paris) was a French general and statesman. He served during the Franco-Prussian War and later as the French Minister of War.
Stéphane Courbit (born 28 April 1965) is a French businessman in the sector of media and television.
In 2022, his net worth was estimated to be €2,200 million euros. He was listed as the 56th-richest man in France.
Franck Jurietti (born 30 March 1975) is a French former professional footballer who played as a full-back. He spent most of his career with Bordeaux.
Maurice Izier (Crest, 18 March 1944) was a French professional road bicycle racer. Izier won stage 22A of the 1968 Tour de France.
Jean-François Piège (born 25 September 1970) is a French chef, two stars at the Guide Michelin.
Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.