American chief executives of food industry companies

Jack_Heinz

Henry John Heinz II (July 10, 1908 – February 23, 1987) was an American business executive and CEO of the H. J. Heinz Company based in Pittsburgh, Pennsylvania, US. His grandfather Henry J. Heinz founded the company in the nineteenth century, and he worked in a variety of positions within the company before becoming CEO.
Heinz II was the father of John Heinz, a Republican member of the U.S. House of Representatives and Senate, who died in a 1991 plane crash.

Reginald_Lewis

Reginald F. Lewis (December 7, 1942 – January 19, 1993), was an American businessman. He was one of the richest Black American men in the 1980s, and the first African-American to build a billion-dollar company: TLC Beatrice International Holdings Inc.In 1993, Forbes listed Lewis among the 400 richest Americans, with a net worth estimated at $400 million.

William_Beverly_Murphy

William Beverly Murphy (June 17, 1907 – May 29, 1994) was an American food businessman. He was the president and CEO of Campbell Soup Company between 1953 and 1972. From 1942 to 1945 he was on leave from Campbell's Soup to the War Production Board. Prior to joining Campbell's Soup he was at the A.C. Nielsen Company (1928–1938) where he is credited with conceiving the idea for the Nielsen Food Index and Nielsen Drug Index Services. Murphy was also a life member emeritus of the MIT Corporation (Massachusetts Institute of Technology).