American food writers

Michael Carver Batterberry (April 8, 1932 – July 28, 2010) was an American food writer who founded and edited Food & Wine and Food Arts together with his wife, Ariane.

Elizabeth Wason (March 6, 1912 – February 13, 2001) was an American writer and broadcast journalist; a pioneer, with such others as Mary Marvin Breckinridge and Sigrid Schultz, of female journalism in the United States. She worked for and with Edward R. Murrow during World War II, although despite her significant contributions she, along with a handful of other journalists closely associated with Murrow, were rarely recognized in the famed group of war correspondents known as the Murrow Boys. She also wrote numerous books on food and cooking from the 1940s through 1981.

Betty Ellen Fussell (née Harper; born July 28, 1927) is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.