Honorary Officers of the Order of the British Empire

Mario Eduardo Testino Silva OBE HonFRPS (born 30 October 1954) is a Peruvian fashion and portrait photographer.
His work has featured internationally in magazines such as Vogue, V Magazine, Vanity Fair and GQ. He has also created images for brands such as Gucci, Burberry, Versace, Michael Kors, Chanel, Stuart Weitzman, Carolina Herrera and Estée Lauder. Alongside his practice as a photographer, Testino has also worked as a creative director, guest editor, museum founder, art collector and collaborator, and entrepreneur. His professional work as a photographer has been dogged by numerous accusations of sexual harassment and assault, including from his subjects.Aaron Hicklin of The Observer described him as "the world's most prolific magazine and fashion trade photographer".

Georges Roger Pierre Bergé (3 January 1909 – 15 September 1997) was a French Army general who served during World War II. He enlisted in the Free French Forces, where he took command of the 1re compagnie de chasseurs parachutistes (1st Parachute Chaser Company). He is mentioned by David Stirling as one of the co-founders of the Special Air Service (SAS). In Britain and Egypt, he organised the training for Allied agents sent to France and led the first airborne mission in occupied France, named Operation Savannah. He fought in Syria and Crete. After his capture by the Germans, he was imprisoned in Colditz Castle.

Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Roux followed his brother into becoming a pastry chef and again to England in order to open their first restaurant. The pair were described as the "godfathers of modern restaurant cuisine in the UK" and Roux was inducted into several French orders, and received two lifetime achievement awards from different publications. He was decorated during a period of National Service for France during the 1960s.
He founded the Roux Brothers Scholarship along with Albert in 1984, and worked as a consultant for companies such as British Airways and Celebrity Cruises over the years. After he and his brother split the business in 1986, Roux took the Waterside Inn, which he handed over to his son, Alain, in 2002. He remained an active food writer and appeared on television shows such as Saturday Kitchen, MasterChef and the Roux family-centric series The Roux Legacy, and on the Woman's Hour programme on BBC Radio 4.